Pinterest is a Poopy Pickle!

With so many social media sites and social platforms in our society and culture today, there isn’t a single thing you can’t google or find on the internet to aid in your DIY ( Do It Yourself) projects. It doesn’t always turn out the way you hope however. Let me tell you about my most recent baking adventure gone all the way wrong.

My girlfriend, the sweetheart that she is, wanted to do something nice for this guy she was seeing. It was her first time watching his dog and house sitting while he was away on a business trip. So as you can imagine, it was kind of a big deal, as she was hoping the relationship was taking a turn onto the girlfriend/boyfriend road. Long story longer…. she went to the wonder that is Pinterest to find a few fabulous recipes so she could leave a cute little plate of baked goods when she left for him to find upon his return. Cute right?

Behold, she came across what seemed to be a great recipe for Nutella and peanut butter filled croissants. Who wouldn’t love that left in their kitchen by a hot woman? Well this recipe involved but 3 ingredients ( red flag!) which included a can of Pillsbury dough ( 2nd red flag!) and surprised us both.

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Nutella and croissant dough…just add peanut butter.



Well, let me just tell you, it was the worst Pinterest recipe I have ever encountered. Generally recipes on Pinterest are run through some semblance of trial and error by whoever posted it. I suppose this woman was too busy or whatever to be kind enough to actually try out her horrid recipe before sharing it with the world.

Our triangles looked nothing like these.

Our triangles looked nothing like these.

As I unrolled the blob of biscuit dough and attempted to roll it out into small triangles it became more and more non-pliable. After a  solid 30 mins we finally got the dough flat enough to be able to spread the Nutella and peanut butter. It was however almost impossible to then roll them into the cute little croissants they were suppose to be. Ours looked nothing like the pretty photo.



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Our little croissants looked nothing like once we rolled them up. But I suppose this is the correct way to do it.

But with a little dilligence, elbow grease and lots of strange faces at our impending failure we finally did it. The recipe instructed us to bake them at 350 degrees F for 8-12 minutes. We followed those shitty instructions and 8-12 minutes later we had shitty little peanut butter and Nutella filled croissants. Yay!

Of course they were not usable at all…slightly burnt and incredible ugly in appearance we had no other choice but to toss them to the trash. Lesson of the day: Pinterest can be a Poopy pickle!

Good luck next time!

❤ Cassandra