Beer highlights——> White Zombie!

white zombie beer can

This months highlight is written for the taste buds of my better half, the always wonderful Red. For his love of great brews is almost as fabulous as his fire beard. And so here is a nod to my love.

White Zombie put out by Catawba Brewery Co. in North Carolina, also the birthplace of Red.

ABV 5.1 % – Belgium Witbier, un-malted wheat and light bodied.

Interestingly enough my mister doesn’t exactly dress up for Halloween, like he will let me create a Halloween decoration to be adhered via velcro to his t-shirt, this allows for the removal of it when he sees fit throughout the evening. And yet…. he did manage to discover this gem at a bar one night out in Asheville, NC while we were visiting his hometown, in a cute little bar called “East Village”.  More to the point, White Zombie was originally a Halloween seasonal brew and I guess it’s fabulous flair and taste was just too good to come round but once  a year so it’s now available all year-long. Yay!

Flavor Profile-

It has coriander and orange peel flavors giving it a zesty kind of spice that is super enjoyable.

It’s quite cloudy because it is un-filtered but surprisingly has a really nice amount of carbonation that I honestly didn’t expect but enjoyed. Although not very hoppy at all it is a really well-rounded Witbier.


And to wrap up this really fantastic white beer that you absolutely must try if you love Wheat beer….White Zombie is available in either keg or can versions. So if you need to get your frat party started with something classier than the keg at your last frat party or if you just simply are ok with 12 oz of canned and carbonated yumminess to tuck into your koozie then your good on both fronts. I haven’t seen any Catawba brews in a bottle however, do not be discouraged, a great canned beer just might make your day. I actually have a strong appreciation for them and here are the reasons I found why:

The cans used to house canned beer are made of an incredibly thin aluminum which is then sprayed with a polymer that seals and actually separates the beer inside from the can itself, which is actually a good thing. As the aluminum used in modern-day cans is so thin that the beer would probably eat through it without that lining before it went from store to home.

Some people raise their eyebrows to canned beer due to the illusion of some metallic taste that actually isn’t there. It’s impossible for it to actually taste metallic, refer to the paragraph above. According to a number of tastes tests and experiments conducted by beer packaging companies, experts, beer aficionados and brewers this isn’t even slightly possible.

A little Side note and therefore no experiment needed for me: Most people often prefer draught beer to canned. However when those neurons of yours really start firing you realize draught beer is stored in a metal keg….and canned beer is kind of like a mini keg. So boom there it is!. 🙂

Sip and act like a zombie when doing so, mostly because it’s a lot of fun to pretend to be a zombie.




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